Turkey roasted breast side down
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Upside Down Turkey
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Upside Down Thanksgiving Turkey How-To
Description:To truss or not to truss? Beat the cornstarch and water with a fork to remove any lumps. Use a metal spoon to ladle off some of the excess fat from the pan leave about 4 Tbsp or so of fat and drippings in the pan and reserve for another use. I have used large plastic buckets, coolers, and even plastic bags but be sure to double triple them up in case one bag leaks. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat. Place the container with the turkey into a refrigerator for a minimum of 12 hours and up to a day.