Turkey roasted breast side down


How to cook a turkey for Thanksgiving. Jenn B 10 5. Thank you for stopping by! Here are some helpful tips on how to brine a turkey at home. Elise is a graduate of Stanford University, and lives in Sacramento, California.
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Upside Down Turkey

Brining has been around for a long time as a way of preserving meat but today it is used to for much more. We love to share wholesome and delicious recipes, perfect for home cooked family meals. So juicy and tender! The turkey will need about 5 hours of defrosting time for every pound of turkey. Remove rack from pan; discard bread. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken.
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Upside Down Thanksgiving Turkey How-To

Change the water every half hour until the turkey is defrosted. But any instant read thermometer will do. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it's usually less than that, more like minutes per pound. Related Videos Now Playing. That method helps create a convection-like environment, helping the heat circulate more evenly around the turkey. I would toss out this water and start with fresh.
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Description:To truss or not to truss? Beat the cornstarch and water with a fork to remove any lumps. Use a metal spoon to ladle off some of the excess fat from the pan leave about 4 Tbsp or so of fat and drippings in the pan and reserve for another use. I have used large plastic buckets, coolers, and even plastic bags but be sure to double triple them up in case one bag leaks. Refrigerate at least overnight and up to 24 hours, to allow seasoning to penetrate meat. Place the container with the turkey into a refrigerator for a minimum of 12 hours and up to a day.

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